Lets get started with the course for next session. Included are both knowledge and practical work. Work your way through the lessons and e mail your work to any of the teachers below.
Many Thanks
Mrs Leckie - linda.leckie@south-ayrshire.gov.uk
Mrs Bairstow - susan.bairstow@south-ayrshire.gov.uk
Mrs Campbell -cara.campbell@south-ayrshire.gov.uk
S3 Home Economics & Foods of the World - Broad General Education
Units
S3 Home Economics & Foods of the World
The Food Experience and The Journey of food
Developing Healthy Choices Nutritional Needs
Keeping Safe & Hygienic Food Technologies
Class Materials Revision Materials
Steamed Fish & vegetables served with boiled rice and soy pearls.
S3 Foods of the World
All theory lessons are the same as the Home Economics course. See Above.
All assessments are the same as the Home Economics course. See Above.
All revision materials are the same as the Home Economics course. See Above.
Spain
Mexico
India
Italy
South Africa
DishesSweetcorn Fritters
Chakakaka Relish Babootie & Savoury Rcie Peppermint Tart Sweetcorn Bread Sosatie |
Skills CoveredAssembling
Brunoise Chopping Dovetailing Julienne Macedoine Marinating Sweating Shaping Whisking Frying Grilling |
China
Skills CoveredAbsorption
Garnishing Jardiniere Marinating Peeling Chiffonade Segmenting Slicing Sweating Baking Boiling Stir Frying |
DishesChinese BBQ Spare Ribs
Chinese Pork and Vegetable Rice Chicken and Sweetcorn Soup Chicken Cous Cous |
Scotland
Dishes |
Skills CoveredCoating/Pane
Lining Rubbing-in Baking Baking Blind Steaming |
Prestwick Academy, Newdykes Road, Prestwick, KA9 2LB
Tel: 01292 477121 Fax:01292 671850
